Ingredients
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1 (2 pound) pork tenderloin
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2 cloves garlic, minced
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6 potatoes, peeled and cubed
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1 cup baby carrots
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4 cubes chicken bouillon
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1 cup water
Directions
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Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
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Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
