Ingredients
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1 (2 pound) pork tenderloin
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1 (12 fluid ounce) can or bottle root beer
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1 (18 ounce) bottle your favorite barbecue sauce
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8 hamburger buns, split and lightly toasted
Directions
- Place pork tenderloin in a slow cooker; pour root beer over top.
- Cover and cook on Low until pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to the individual slow cooker.
- Drain well. Stir in barbecue sauce.
- Serve on hamburger buns.
- Serve and enjoy!
