Ingredients
1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
1/2 (10.75 ounce) can milk 1/2 (10.75 ounce) can water 1 cup uncooked corkscrew- shaped pasta
Directions
Heat the soup, milk and water in a 3-quart saucepan over medium- high heat to a boil.
Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.
