Ingredients
-
1 large clove garlic
-
1 teaspoon coarse salt or to taste
-
1 teaspoon paprika
-
½ teaspoon cayenne pepper
-
2 tablespoons olive oil
-
2 teaspoons lemon juice
-
2 pounds large shrimp, peeled and deveined
-
8 wedges lemon, for garnish
Directions
-
Gather the ingredients. Preheat a grill for medium heat.
-
Crush garlic and salt together in a small bowl with a fork.
-
Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
-
Combine garlic paste and shrimp in a large bowl and toss until shrimp are evenly coated.
-
Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side.
-
Transfer to a serving dish, garnish with lemon wedges, and serve.
