Ingredients
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Spicy Cabbage Slaw
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2 cups frozen shelled edamame, thawed
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1 medium avocado, diced
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½ medium lime, juiced
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12 ounces peeled cooked shrimp
Directions
- Prepare Spicy Cabbage Slaw. Add edamame; toss and set aside.
- Toss avocado with lime juice in a small bowl.
- Divide the slaw mixture among 4 containers. Top each with 1/4 of the shrimp (about 3 ounces) and 1/4 of the avocado. Cover and refrigerate until ready to eat.
