Ingredients
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1 (10 ounce) package frozen chopped spinach
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1 tablespoon olive oil
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1 (12 ounce) bag frozen cauliflower gnocchi
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2 links cooked Italian turkey sausage, diced
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1 (14 ounce) can quartered artichoke hearts, drained
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¼ cup freshly grated Parmesan cheese
Directions
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Place spinach in a microwave-safe baking dish and microwave on High until thawed, about 5 minutes. Squeeze dry.
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Heat oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes. Stir in sausage, artichoke hearts and the spinach. Cook, stirring, until heated through, about 3 minutes. Sprinkle with Parmesan.
