Ingredients
-
1 ½ tablespoons extra-virgin olive oil
-
1 tablespoon best-quality balsamic vinegar
-
2 teaspoons finely chopped shallot
-
¼ teaspoon salt
-
¼ teaspoon ground pepper
-
6 cups baby spinach
-
1 cup sliced strawberries
-
¼ cup crumbled feta cheese
-
¼ cup toasted chopped walnuts
Directions
-
Whisk oil, vinegar, shallot, salt and pepper in a large bowl. Let stand for 5 to 10 minutes to allow shallots to soften and mellow a bit.
-
Add spinach, strawberries, feta and walnuts to the bowl and toss to coat with the dressing.
