Ingredients
- Nonstick vegetable cooking spray
- 15 ounces frozen sweetened sliced strawberries (about 2 cups), thawed and drained, syrup reserved
- 1 (13.9-ounce) package banana quick bread mix
- 2 eggs
- 3 tablespoons canola oil
- 1 1/4 cups milk
- 1 (8-ounce) container mixed berry yogurt
- 1 cup plain yogurt
Directions
- Preheat oven to 375 degrees F.
- Spray bottom of an 8 by 4 by 3-inch loaf pan with nonstick spray. Stir 1 1/4 cups strawberries, banana bread mix, eggs, oil and milk in a large bowl to blend. Transfer batter to prepared pan. Bake until a toothpick inserted into center of bread comes out clean, about 50 minutes. Cool 15 minutes in pan. Remove bread from pan.
- Meanwhile, stir remaining 3/4 cup strawberries (with syrup), berry yogurt, and plain yogurt in medium bowl to blend. Cover and refrigerate until ready to serve.
- Cut bread crosswise into slices and then into cubes. Transfer cubes to plates. Top with dollop of yogurt mixture and serve.
Related Recipes
Banana Bread Waffles with Bananas Foster Sauce are crispy, fluffy waffles infused with banana bread flavors, topped with warm, caramelized bananas and a rich rum-spiced sauce. A decadent breakfast or dessert that’s bursting with sweet, tropical goodness.
Read More
Momma Callie’s Banana Nut Bread with Honey Butter is a moist, flavorful loaf packed with ripe bananas and crunchy nuts. Served with sweet, creamy honey butter, it’s a comforting, homemade treat full of warmth and sweetness.
Read More
Banana bread and caramel is always a winning combination but add in umami-packed miso paste and you’ve got a next-level baked treat. This surprising ingredient adds a deep, rich savory layer of flavor and is the perfect complement to sweet, ripe bananas and earthy-buttery caramel. An irresistible miso-caramel topping is the ultimate finishing touch.
Read More
