Ingredients
-
3 cups whole-milk plain Greek yogurt
-
¼ cup pure maple syrup or honey
-
1 teaspoon vanilla extract
-
1 ½ cups sliced strawberries
-
¼ cup mini chocolate chips
Directions
- Line a large rimmed baking sheet with parchment paper.
- Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
- Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
