Ingredients
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1 tablespoon olive oil
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1 tablespoon butter, melted
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1 tablespoon finely minced onion
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1 tablespoon white wine
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1 teaspoon Worcestershire sauce
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1 teaspoon lemon juice
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1 teaspoon dried parsley
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1 teaspoon seafood seasoning (such as Old Bay)
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1 clove garlic, minced
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⅛ teaspoon freshly ground black pepper
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12 medium shrimp, peeled and deveined
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2 (4 ounce) filet mignon steaks
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2 teaspoons olive oil
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1 teaspoon steak seasoning
Directions
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Gather all ingredients.
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Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and pepper together in a bowl.
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Add shrimp. Toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
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Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
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Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.
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Serve shrimp and steak together and enjoy!
