Ingredients
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1 (12 ounce) bag fresh cranberries
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1 cup water
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½ cup sugar
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2 1-by-4-inch strips orange peel
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Pinch of kosher salt
Directions
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Place cranberries, water, sugar, orange peel and salt in a medium saucepan. Bring to a boil. Reduce heat to maintain a simmer and cook, stirring often, until most of the cranberries have burst, 10 to 12 minutes. Remove the orange peel. Serve at room temperature or chilled.
