Ingredients
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2 cups uncooked jasmine rice
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4 cups water
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1 tablespoon grated orange zest
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½ cup dried cranberries
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½ cup slivered almonds
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½ cup sliced green onions
Directions
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Place the rice in a saucepan, and bring water to a boil over medium-high heat. Reduce the heat, cover, and simmer, about 20 minutes. Remove from heat and let sit about 5 minutes.
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Stir the orange zest, cranberries, almonds, and green onions into the rice until blended.
