Ingredients
- 2 ounces dry spaghetti 4 tablespoons olive oil 1 tilapia fillet
- 1/2 cup cherry tomatoes
- 1 portobello mushroom cap, chopped
- 1 1/2 teaspoons ground black pepper
- 1/2 lemon
- 2 cloves garlic, chopped 1/2 cup torn romaine lettuce
- 1/4 cup grated Mizithra cheese
Directions
- Bring a saucepan of lightly salted water to a boil. Add spaghetti, and cook until tender, about 8 minutes. Drain.
- Meanwhile, heat the oil in a skillet over medium heat. Place the tilapia fillet in the center, and add the tomatoes and mushroom. Season with pepper, and then squeeze the lemon juice over everything. Place the squeezed lemon half into the skillet.
- Cover, and cook for about 10 minutes, turning the fish once, or until fish flakes easily with a fork. Toss with pasta and romaine lettuce.
- Serve over spaghetti, and garnish with Mizithra cheese.
Related Recipes
A simple and savory pasta dish. It combines salty ham and tender asparagus with fettuccine noodles in a light and creamy sauce.
Read More
A light and fragrant dish. Juicy chicken is served over thin angel hair pasta, all tossed in a fresh basil and tomato sauce.
Read More
A unique and easy-to-make casserole. This recipe features SPAM® mixed with pasta and a creamy sauce, creating a quick and simple meal.
Read More
