Ingredients
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2 cups old-fashioned rolled oats
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1 3/4 cups oat milk
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1 1/4 cups fresh or frozen blueberries, divided
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1 1/4 cups fresh or frozen raspberries, divided
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3/4 cup chopped fresh or frozen strawberries, divided
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1/4 cup smooth natural almond butter
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2 tablespoons chia seeds
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2 teaspoons pure maple syrup
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
Directions
- Place oats, oat milk, 1 cup blueberries, 1 cup raspberries, 1/2 cup strawberries, almond butter, chia seeds, maple syrup, vanilla and salt in a blender. Process until oats and berries are smooth, about 1 minute. (If using frozen berries, process in the blender until finely chopped, then add the remaining ingredients.)
- Divide the mixture among 4 (8-ounce) jars; cover and refrigerate for at least 8 hours. Top with the remaining berries before serving.
