Ingredients
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2 5-ounce cans chunk light tuna (see Tip), drained
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1 medium shallot, minced (2 tablespoons)
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2 tablespoons low-fat mayonnaise
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1 tablespoon lemon juice
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1 tablespoon minced flat-leaf parsley
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⅛ teaspoon salt
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Dash of hot sauce
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Freshly ground pepper, to taste
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2 tomatoes, sliced
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½ cup shredded sharp Cheddar cheese
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4 slices whole-wheat bread, toasted
Directions
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Preheat broiler.
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Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl. Spread 1/4 cup of the tuna mixture on each slice of toast; top with tomato slices and 2 tablespoons cheese. Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3 to 5 minutes.
