Ingredients
-
1 pound Two-Ingredient Dough
-
All-purpose flour for rolling
-
½ teaspoon cornmeal
-
⅓ cup prepared pizza sauce
-
¾ cup shredded mozzarella cheese
-
½ cup torn basil leaves
Directions
-
Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Preheat oven to 500 degrees F.
-
On a lightly floured surface, roll dough into a 12- to 14-inch round. Sprinkle a pizza peel with cornmeal; place the dough on top. Spread sauce over the surface, leaving a 1/2-inch border. Sprinkle with cheese, then scatter basil over the top. Bake until the crust is nicely browned and the cheese is melted, about 10 minutes.
