Ingredients
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¾ cup almond butter or natural peanut butter
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⅓ cup packed brown sugar (light or dark)
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¼ cup coconut oil
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¼ cup unsweetened almond milk
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1 ¾ cups rolled oats (see Tip)
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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⅛ teaspoon salt
Directions
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Heat almond butter (or peanut butter), brown sugar, coconut oil and almond milk in a medium saucepan over medium heat, stirring, until the oil and sugar have melted. Stir in oats, cinnamon, vanilla and salt. Let cool slightly.
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Drop the dough by tablespoonfuls onto a parchment-lined baking sheet. Press into 2-inch circles. Refrigerate until firm, about 2 hours.
