Ingredients
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3 cups almond milk
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⅔ cup jasmine rice, rinsed
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⅓ cup granulated sugar
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½ teaspoon salt
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1 ½ teaspoons vanilla extract
Directions
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Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.
