Ingredients
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1 ½ cups unsweetened applesauce
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1 cup granulated sugar
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½ cup neutral oil, such as canola or avocado
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3 cups white whole-wheat flour
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2 ¼ teaspoons baking soda
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¾ teaspoon salt
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2 cups chopped strawberries
Directions
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Preheat oven to 350 degrees F. Line 18 (1/2-cup) muffin cups with paper liners.
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Whisk applesauce, sugar and oil in a large bowl. Add flour, baking soda and salt; whisk until combined. Gently fold in strawberries. Divide the batter among the prepared muffin cups.
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Bake the muffins until the tops spring back when touched lightly and a toothpick inserted in the center comes out clean, 22 to 28 minutes. Let cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
