Recipes Noodles

Zucchini Noodles with Quick Turkey Bolognese

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Ingredients

  • 3 cups Quick Turkey Meat Sauce

  • 8 cups zucchini noodles (from 3 medium zucchini)

  • ½ cup grated Parmesan cheese

Directions

  1. Prepare Quick Turkey Meat Sauce as directed.

  2. As the sauce cooks, divide zucchini noodles among 4 single-serving containers with lids (about 2 cups per container).

  3. Add 3/4 cup of the sauce and 2 tablespoons Parmesan to each container. Seal and refrigerate for up to 4 days.

  4. To reheat, vent the lid and microwave on High until the sauce is steaming and the noodles are tender, 2 1/2 to 3 minutes.

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