Ingredients
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2 English muffins, halved
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2 (5-ounce) cans tuna, drained
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3 tablespoons mayonnaise
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1 tablespoon mustard
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3 tablespoons diced celery
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1 tablespoon minced onion
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salt and freshly ground black pepper to taste
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4 slices provolone cheese
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4 slices Cheddar cheese
Directions
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Preheat an air fryer to 325 degrees F (165 degrees C). Place sliced English muffins in air fryer and toast until lightly browned, 2 to 4 minutes. Remove and set aside.
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Combine tuna, mayonnaise, mustard, celery, onion, salt, and pepper in a bowl and mix until combined. Divide tuna mixture into 4 equal parts, and top each muffin half with tuna. Top each with 1 slice provolone cheese and 1 slice Cheddar cheese. Air fry until cheese is melted, 5 to 8 minutes.
