Ingredients
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1 tablespoon fresh lemon juice
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1 teaspoon olive oil
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1 bay leaf
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salt and ground black pepper to taste
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1 pound fresh sea bass
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Combine lemon juice, oil, bay leaf, salt, and black pepper in a small bowl; rub on fish, inside and out.
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Cook on the preheated grill until fish flakes easily with a fork, 8 to 10 minutes, flipping halfway through.
