Ingredients
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⅓ cup chopped fresh basil leaves
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2 tablespoons honey
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1 lemon, juiced
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1 tablespoon vegetable oil
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1 tablespoon soy sauce
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1 tablespoon finely chopped shallots
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1 teaspoon Worcestershire sauce
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½ teaspoon grated fresh ginger
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1 (3 pound) salmon fillet, with skin
Directions
- Double up layers of aluminum foil to make a "pan" large enough to hold salmon fillet; place onto a baking sheet. Arrange fillet, skin-side down, in foil "pan."
- Whisk basil, honey, lemon juice, oil, soy sauce, shallots, Worcestershire sauce, and ginger together in a small bowl until combined; pour over salmon fillet and marinate for about 20 minutes. Meanwhile, preheat an outdoor grill for medium-low heat.
- Slide the foil pan holding salmon fillet off the baking sheet onto the preheated grill. Grill, covered, until salmon flakes easily with a fork, but not too dry, 10 minutes per inch of thickness, about 20 minutes. Slice fillet, using a spatula to scoop fillet off the skin. The skin will stick to the foil and your grill will remain clean.
