Ingredients
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2 cups complete pancake mix
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1 ¼ cups apple cider
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1 tablespoon ground cinnamon
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1 teaspoon ground nutmeg
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1 tablespoon brown sugar
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½ teaspoon vanilla extract
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¼ cup chopped walnuts (Optional)
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butter flavored cooking spray
Directions
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Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using.
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Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center, and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.
