Ingredients
-
¾ cup rolled oats
-
¾ cup pastry flour
-
2 teaspoons baking powder
-
½ teaspoon baking soda
-
½ teaspoon sea salt
-
¼ cup ground flax seeds
-
¼ cup vegan carob chips
-
1 ½ cups soy milk
Directions
-
Preheat a lightly oiled griddle over medium heat.
-
In a medium bowl, mix rolled oats, pastry flour, baking powder, baking soda, sea salt, flax seeds, and chocolate chips. Gradually blend in soy milk.
-
Pour batter about 1/4 cup at a time onto the prepared griddle. Cook 1 to 2 minutes, until bubbly. Flip, and continue cooking until lightly browned.
