Ingredients
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8 ounces smoked trout, skin removed, flaked
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8 ounces cream cheese
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⅓ cup sour cream
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1 tablespoon Worcestershire sauce
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1 green onion, finely chopped
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1 teaspoon garlic powder
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1 teaspoon paprika
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½ teaspoon lemon juice
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½ teaspoon prepared horseradish (Optional)
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1 pinch cayenne pepper
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ground black pepper to taste
Directions
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Stir trout, cream cheese, sour cream, Worcestershire sauce, green onion, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper together in a bowl until well blended. Cover and refrigerate for 30 minutes before serving.
