Ingredients
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1 cup all-purpose flour
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¼ teaspoon salt
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2 tablespoons sugar
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1 cup milk
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3 eggs
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1 cup heavy cream
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2 tablespoons margarine
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
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Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
