Ingredients
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4 (4-ounce) walleye fillets
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2 (12-inch) squares of aluminum foil
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5 tablespoons butter, melted
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1 pinch seasoned salt, or to taste
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1 pinch garlic and herb seasoning blend (such as Mrs. Dash), or to taste
Directions
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Preheat an outdoor grill for medium-high heat.
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Place walleye fillets, skin-side down, in the center of one aluminum foil square. Brush melted butter over fillets, then sprinkle with seasoned salt and seasoning blend. Place the second aluminum foil square over top, then fold all edges together to seal, forming a secure packet.
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Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.
