Ingredients
-
2 teaspoons canola oil, divided
-
2 cups diced apples
-
2 tablespoons white sugar, divided
-
2 teaspoons ground cinnamon
-
¾ cup milk
-
2 tablespoons melted butter
-
1 egg
-
1 ½ teaspoons bourbon whiskey
-
½ teaspoon vanilla extract
-
½ cup all-purpose flour
-
½ cup oat flour
-
1 tablespoon baking powder
-
½ teaspoon salt
-
2 tablespoons chopped cooked bacon
Directions
-
Heat 1 teaspoon canola oil in a skillet over medium heat; cook and stir apples, 1 tablespoon sugar, and cinnamon in the hot oil until apples are slightly softened, 5 to 10 minutes. Remove skillet from heat.
-
Whisk milk, butter, egg, bourbon, and vanilla extract together in a bowl. Sift all-purpose flour, oat flour, 1 tablespoon sugar, baking powder, and salt together in a separate bowl. Stir flour mixture into milk mixture until batter is well mixed; fold in apples and bacon.
-
Heat remaining 1 teaspoon canola oil in a skillet over medium heat; drop batter, about 1/2 cup per pancake, onto the griddle, and cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip pancake and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
