Ingredients
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24 Hawaiian bread rolls (such as King's®), split
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12 thin slices of honey-cured deli ham, halved
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12 slices Swiss cheese, halved
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12 thin slices deli smoked turkey, halved
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12 thin slices provolone cheese, halved
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½ cup butter
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¼ cup white sugar
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¼ cup dried onion flakes
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2 tablespoons poppy seeds
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1 tablespoon honey mustard
Directions
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Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
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Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches.
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Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.
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Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes.
