Ingredients
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¼ cup bread crumbs
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2 teaspoons seafood seasoning, such as Old Bay™
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1 teaspoon baking powder
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1 teaspoon dried parsley
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1 teaspoon mustard powder
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⅛ teaspoon black pepper
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¾ cup cholesterol-free egg product
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2 tablespoons butter, melted
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1 tablespoon mayonnaise
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1 teaspoon Worcestershire sauce
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1 pound lump crab meat
Directions
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Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
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Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.
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Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth.
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Fold in crab meat, then fold in bread crumb mixture until well-blended.
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Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.
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Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.
