Ingredients
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2 cups rolled oats
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⅓ cup walnuts, chopped
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1 ½ teaspoons ground cinnamon
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1 teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon ground allspice
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2 cups reduced-fat milk
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¾ cup low-fat plain yogurt
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2 tablespoons neutral oil, such as canola or avocado
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¼ cup packed light brown sugar
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1 teaspoon vanilla extract
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1 large banana, halved lengthwise and sliced
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⅓ cup raisins
Directions
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Preheat oven to 375°F. Coat an 8-inch-square baking dish with cooking spray.
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Mix oats, walnuts, cinnamon, baking powder, salt and allspice in a large bowl. Combine milk, yogurt, oil, brown sugar and vanilla in a medium bowl. Add the milk mixture to the dry ingredients; stir until completely incorporated. Stir in bananas and raisins. Pour the mixture into the prepared baking dish.
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Bake until golden on top and firm to the touch, 45 to 50 minutes.
