Ingredients
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4 tablespoons butter
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1/2 cup all-purpose flour
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1/2 cup milk
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2 large eggs
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1 tablespoon confectioner's sugar, or to taste
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1/4 teaspoon cinnamon, or to taste
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Place a large cast iron skillet in the oven while preheating.
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Add butter to skillet to melt a few minutes before preheating is complete.
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Whisk flour and milk together in a bowl. Whisk in eggs. Batter will be slightly lumpy.
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Carefully remove skillet from oven; pour batter into the hot skillet over melted butter.
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Return to the oven and bake until lightly golden and crispy around edges, 10 to 15 minutes.
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Dust with confectioner’s sugar and cinnamon, as desired, while still warm.
