Ingredients
- 1 stick (8 tablespoons) unsalted butter, melted, plus more for greasing
- 1 1/4 cups all-purpose flour, plus more for dusting the pan
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup mashed banana (from about 2 bananas)
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 chocolate-coated vanilla ice cream bars, such as Klondike
- Confectioners' sugar, for dusting
Directions
- Preheat the oven to 350 degrees F. Butter and lightly flour a 2-quart ramekin or souffle dish and tap out the excess flour. Put the ramekin on a baking sheet.
- Combine the flour, baking powder, baking soda, salt, cinnamon, allspice and ginger in a large bowl. Whisk the butter, granulated sugar, brown sugar, banana, sour cream, eggs and vanilla in a separate large bowl until smooth. Whisk the flour mixture into the banana mixture until just combined.
- Pour 2 1/2 cups of the batter into the ramekin and stack the ice cream bars on top of each other in the middle. Pour the remaining batter around the sides and over the top of the ice cream bars.
- Bake until the cake is set and the center is still jiggly, about 45 minutes. Let the cake cool in the ramekin for 15 minutes. Dust with confectioners' sugar and scoop out portions with a spoon to serve.
Related Recipes
Strawberry Banana Bread Pudding is a warm, comforting dessert combining tender banana bread with juicy strawberries soaked in a creamy custard. Sweet, fruity, and indulgent, it’s a perfect treat for any occasion.
Read More
Banana Bread Waffles with Bananas Foster Sauce are crispy, fluffy waffles infused with banana bread flavors, topped with warm, caramelized bananas and a rich rum-spiced sauce. A decadent breakfast or dessert that’s bursting with sweet, tropical goodness.
Read More
Momma Callie’s Banana Nut Bread with Honey Butter is a moist, flavorful loaf packed with ripe bananas and crunchy nuts. Served with sweet, creamy honey butter, it’s a comforting, homemade treat full of warmth and sweetness.
Read More
