Ingredients
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3 large very ripe bananas, peeled, sliced, and frozen
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4 tablespoons unsweetened almond milk, or more as needed
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2 tablespoons dark cocoa powder (such as Hershey's® Special Dark)
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1 teaspoon vanilla extract
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¾ teaspoon ground cinnamon
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1 pinch salt
Directions
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Combine frozen banana, almond milk, cocoa powder, vanilla extract, ground cinnamon, and salt in a high-powered blender; blend until smooth and creamy, scraping down the sides of the blender as needed. Add more almond milk if mixture is too crumbly.
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Serve immediately as soft serve, or freeze for a firmer texture, 1 to 2 hours.
