Ingredients
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2 ripe bananas, mashed
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1 ⅓ cups canned pumpkin puree
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½ cup honey
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½ cup white sugar
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⅓ cup vegetable oil
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2 large eggs
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2 ½ cups all-purpose flour
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2 teaspoons pumpkin pie spice
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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½ teaspoon salt
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¾ cup raisins (Optional)
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½ cup walnut pieces (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
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Stir together bananas, pumpkin, honey, sugar, vegetable oil, and eggs in a large bowl. Combine flour, pie spice, baking powder, baking soda, cinnamon, and salt in a separate bowl. Stir flour mixture into banana mixture until just combined. Fold in raisins and walnuts. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 45 minutes. Cool loaf in the pan for 10 minutes before transferring to a wire rack to cool completely.
