Recipes Pancake

Basil Lemonade

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Ingredients

  • 1¼ cups fresh lemon juice (from about 8 lemons), plus lemon slices for garnish

  • ½ cup honey or agave syrup

  • 1 cup packed fresh basil leaves, plus more for garnish

  • 3 cups cold water

  • Ice cubes

Directions

  1. Place 1¼ cups lemon juice, ½ cup honey (or agave) and 1 cup basil in a blender and blend until very smooth. Pass through a strainer into a pitcher or large jar. Add 3 cups water and chill until ready to serve.

  2. Serve over ice, garnished with lemon slices and basil leaves.

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