Recipes Pancake

Blackberry Pancake Syrup

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Ingredients

  • ¼ cup water

  • ¼ cup white sugar

  • 1 (12 ounce) jar seedless blackberry jam

Directions

  1. Combine water and sugar in a saucepan; cook and stir over medium heat until sugar dissolves. Stir in blackberry jam; cook and stir until smooth. Cool.

  2. Transfer syrup to a resealable container. Refrigerate until ready to use.

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