Ingredients
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1 cup dry bread crumbs
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¼ cup grated Parmesan cheese
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2 teaspoons Italian-style seasoning
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1 cup milk
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1 pound skinless, boneless turkey breast meat - cut into strips
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¼ cup olive oil
Directions
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In shallow bowl, combine bread crumbs, Parmesan cheese and Italian-style seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
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Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes, flipping halfway through, or until golden brown and juices run clear.
