Ingredients
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3 cups old-fashioned rolled oats (see Tip)
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1 ¼ cups low-fat milk
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½ cup unsweetened applesauce
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⅓ cup packed light brown sugar
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1 tablespoon grated lemon zest
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¼ cup lemon juice
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2 large eggs, lightly beaten
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1 teaspoon baking powder
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1 teaspoon vanilla extract
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½ teaspoon salt
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1 cup frozen blueberries, preferably wild
Directions
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Preheat oven to 375°F. Coat a muffin tin with cooking spray.
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Combine oats, milk, applesauce, brown sugar, lemon zest, lemon juice, eggs, baking powder, vanilla and salt in a large bowl. Fold in frozen blueberries. Divide the mixture among the prepared muffin cups, about 1/3 cup each. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 to 15 minutes, then turn out onto a wire rack. Serve warm or at room temperature.
