Ingredients
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½ cup butter, softened
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1 cup brown sugar
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2 eggs
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1 tablespoon vanilla extract
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4 very ripe bananas, mashed
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2 cups all-purpose flour
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3 teaspoons baking powder
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½ teaspoon salt
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½ cup chopped walnuts
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
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In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
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Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
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Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
