Ingredients
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2 cups buttermilk
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1 ½ cups rolled oats
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½ cup all-purpose flour
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½ cup cornmeal
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2 teaspoons baking powder
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1 ½ teaspoons white sugar
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½ teaspoon baking soda
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½ teaspoon salt
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2 eggs, beaten
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¼ cup vegetable oil
Directions
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Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
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Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.
