Recipes Pancake

Buttermilk Pancakes

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Ingredients

  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. Mix all ingredients well in small mixing bowl. Pour by spoonfuls onto hot, oiled griddle. Spread batter to make thin, crepe-like pancake. Cook until batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.

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