Recipes Pancake

Caramel Pancake Syrup

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Ingredients

  • 1 cup light corn syrup

  • 1 cup heavy cream

  • 1 cup brown sugar

Directions

  1. Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat; cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.

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