Ingredients
- 8 eggs
- 700 gram whole milk
- 20 gram vanilla extract
- 260 gram AP flour
- 100 gram sugar
- 4 gram salt
- 5 gram cardamom, ground
- 8 ounce batter
- 15 gram butter
- lemon wedges and zest for garnish
- powdered sugar for garnish
Directions
- Make the batter: Puree the ingredients (best done the day before using). Store in the refrigerator.
- Make the Dutch baby: Preheat a small cast iron pan in a 410 degree convection oven. When the pan is hot, remove from the oven, add the 15g of butter and let melt.
- Pour 8 oz ladle of batter into pan and return to 410 degree oven. Cook for 15 minutes.
- Remove the Dutch baby from the oven, placing it on a cloth lined plate. Then, dust with powdered sugar and lemon zest. Serve with lemon wedges, maple syrup, or fruit compote on the side.
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