Ingredients
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1 cup water
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Pinch of salt
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½ cup old-fashioned rolled oats
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½ small banana, sliced
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1 tablespoon chocolate-hazelnut spread
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Pinch of flaky sea salt
Directions
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Bring water and a pinch of regular salt to a boil in a small saucepan. Stir in oats, reduce heat to medium and cook, stirring occasionally, until most of the liquid is absorbed, about 5 minutes. Remove from heat, cover and let stand 2 to 3 minutes. Top with banana, chocolate spread and flaky salt.
