Recipes Banana Bread

Chocolate Fudge Banana Bread

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Ingredients

  • 1 cup all-purpose flour

  • ½ cup white sugar

  • 1 (3.9 ounce) package instant chocolate fudge pudding mix

  • ½ teaspoon salt

  • ½ teaspoon baking powder

  • 1 cup mashed overripe bananas

  • 1 cup miniature milk chocolate chips, divided

  • 3 large eggs

  • ½ cup olive oil

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

  2. Combine flour, sugar, pudding mix, salt, and baking powder in a bowl; stir in bananas, 3/4 cup chocolate chips, eggs, and oil. Pour batter into the prepared pan; sprinkle remaining 1/4 cup chocolate chips on top.

  3. Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour 20 minutes.

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