Ingredients
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1 pound mild Italian turkey sausage, casings removed
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1 pound ground turkey
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2 eggs, beaten
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1 ½ cups rolled oats
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½ cup chopped onion
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½ cup milk
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1 tablespoon Worcestershire sauce
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1 teaspoon Italian-style seasoning
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½ teaspoon garlic powder
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½ teaspoon salt
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2 cups spaghetti sauce
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5 dashes hot pepper sauce
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1 tablespoon Worcestershire sauce
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½ teaspoon liquid smoke flavoring
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a large bowl, combine ground turkey, sausage, eggs, oats, onion, and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder, and salt. Mix well and form into a loaf. Place into a 9x13-inch baking dish.
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In a separate small bowl, mix together spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce, and liquid smoke. Smooth over the entire meatloaf.
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Bake in the preheated oven for 50 to 60 minutes.
