Ingredients
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6 cups tightly packed chopped romaine lettuce
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1 pound cooked boneless, skinless chicken breasts, cut into strips
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½ cup finely shredded Parmesan cheese, such as Cracker Barrel
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½ cup seasoned croutons
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¼ cup creamy Caesar dressing, such as Kraft
Directions
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Arrange lettuce on four serving plates. Top with chicken, Parmesan, and croutons, then drizzle with dressing.
