Ingredients
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1 (16 ounce) package uncooked orzo pasta
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1 (10 ounce) package baby spinach leaves, finely chopped
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½ pound crumbled feta cheese
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½ red onion, finely chopped
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¾ cup pine nuts
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½ teaspoon dried basil
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¼ teaspoon ground white pepper
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½ cup olive oil
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½ cup balsamic vinegar
Directions
- Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar. Refrigerate and serve cold.
